While I was in San Francisco, I had dinner at The Slanted Door. It’s sort of modern Vietnamese food. Very delicious. The menu is here, but my faaaaaaavourite thing was the yuba (tofu skin) noodles. The Slanted Door gets their tofu from an artisanal tofu maker in Oakland, which you can read about here.
I no longer remember all the things I ate (however, they were all tasty), but here’s some photos anyway.
Any time I have the opportunity to eat sea urchin, I WILL. If anyone out there is having a sea urchin party, please invite me.
The dessert was a massive cloud of cotton candy.